![]() ![]() Garlic - Fresh is best! You can substitute ½ teaspoon garlic powder in a pinch.Ĭornstarch - Necessary in order for the glaze to thicken. You can use coconut aminos, but it'll make the glaze a bit sweeter than intended. Soy sauce - Substitute tamari for a gluten free option. Maple syrup - No substitution! It's what makes this recipe so tasty. For the highest quality, opt for wild caught salmon if you can. Salmon - You can use fresh salmon from the seafood counter, or frozen then thawed salmon, which is what I normally do.
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