In our house, we have a running joke where we frequently say things like “hey, pro tip here…” when we’re giving one of the kids advice or something. Save this post for 8 Pro Tips for the Best Smoked Turkey to Pinterest! 8 PRO TIPS for the Best Traeger Smoked Turkey We prefer the way the turkey turns out when we cook it at 250 degrees F. Some recipes I have seen recommend raising the temperature to 325 degrees F after the initial smoke phase. In my experience larger turkeys take longer for the breast meat to finish and can end up dried out. If we need more than 12 lbs, then we purchase 2 turkeys. Do not remove the probe until the turkey has rested for 20 – 30 minutes.
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